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Fish Tacos are amazing. I dont think we need to even dispute their deliciousness, romantic-ness, nutricional value- ness, hardiness, and overwhelming beauty. This Blog is dedicated to the FISH TACO. Our faithful team of editors will scoure the planet and bring you the best of the best food in the world. Please- dont be shy, We need to know if you know more than us. "Here Fishy Fishy"
The History of the Fish Taco and why we should all eat them Daily
Fish Tacos - Ensenada, Mexico claims to be the birth place of the fish taco, and they are advertised at restaurants throughout the city where many claim that their taco is the original. The best place to sample them is at any of the small food stands that line the streets around the Mercado Negro, Ensenada’s incredible fish market. The fish tacos served are simply small pieces of batter-coated, fried fish in a hot corn or wheat tortilla.
People in the coastal areas of Mexico have been eating fish tacos for a long time. The history of fish tacos could seemly go back thousands of years to when indigenous North American peoples first wrapped the plentiful offshore catch into stone-ground-corn tortillas. The people of Ensenada say their port town is the fish taco's true home, dating at least from the opening of the Ensenada mercado, in 1958.
People in the coastal areas of Mexico have been eating fish tacos for a long time. The history of fish tacos could seemly go back thousands of years to when indigenous North American peoples first wrapped the plentiful offshore catch into stone-ground-corn tortillas. The people of Ensenada say their port town is the fish taco's true home, dating at least from the opening of the Ensenada mercado, in 1958.
1 comment:
I am very disappointed that fish taco magazine has now become a forum for things that have nothing to do with fish or tacos. Shame on you!
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